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Upside Down Oreo Cheesecake – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, yogurt, eggs, vanilla. There are yummy oreos at the bottom. The perfect quick and easy dessert recipe. Video recipe.
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4.25 from 16 votes

Upside Down Oreo Cheesecake (with Video)

Upside Down Oreo Cheesecake is a scrumptious dessert with an elegant presentation that never fails to impress! The cheesecake is easy to make with just 5 simple ingredients - cream cheese, eggs, sugar, yogurt and vanilla - and the bottom of the pan is lined with whole oreo cookies that moisten during baking for a melt-in-your-mouth sensation!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, cookies and cream, oreo
Servings: 10 servings
Calories: 394kcal
Author: Cindy


  • 22 Oreo cookies 16 whole and 6 coarsely chopped
  • 16 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup plain yogurt
  • Fresh berries optional - for serving


  • Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper.
  • In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and yogurt. Mix well after each addition.
  • Stir in chopped cookies by hand. Then add batter into pan.
  • Bake for 20-25 minutes in the lower third of your oven.
  • Remove from oven and allow to rest for 5 minutes.
  • Carefully run a knife around the edge of the cake pan to loosen. 
  • Invert onto a cooling rack, and gently peel off the parchment to reveal to oreos. Serve and enjoy!



If you're not using within an hour of baking, it's best to cover with plastic wrap and chill until serving. 


Calories: 394kcal | Carbohydrates: 37g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 113mg | Sodium: 343mg | Potassium: 85mg | Fiber: 1g | Sugar: 26g | Vitamin A: 650IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1.1mg