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These Mini Cherry Pies are a great way to say I Love You for Valentines Day
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4 from 3 votes

Mini Cherry Pies

These Mini Cherry Pies are flaky, sweet and delicious with an adorable heart shape.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: mini cherry pies
Servings: 12 servings
Calories: 325kcal
Author: Cindy


  • 2 pie crusts I used Pillsbury but you can also make your own pie crust
  • 1/2 cup fresh cherries pitted and chopped
  • 1/2 cup ricotta cheese
  • 1 tbsp unsalted butter melted
  • 1 tsp sugar
  • powdered sugar for serving


  • Preheat the oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat and set aside.
  • On a work surface, roll out the first pie dough on a work surface to about 1/8-inch thickness. Use a heart shaped cookie cutter to form 6-8 heart shapes. Arrange the heart cutouts on the baking sheet.
  • Repeat the cutouts with the second pie crust and add to the baking sheet to make 12-16 in total.
  • In a small bowl, mix the chopped cherries and sugar.
  • Add a tablespoon each of ricotta cheese and the cherry mixture onto half of the heart shapes. Place the remaining hearts on top and seal the edges tightly with your fingers.
  • Brush the tops with melted butter and bake for 18-22 minutes or until flakey and golden.
  • Remove from oven and allow to cool for 10 minutes. Dust with powdered sugar before serving.



Calories: 325kcal | Carbohydrates: 31g | Protein: 2g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 7mg | Sodium: 418mg | Potassium: 22mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 20mg