Cinnamon Roll Chocolate Chip Cookies
Chocolate chip cinnamon rolls woven together into each bite. You can make them for a fun snack on-the-go snack or put them out for a party!
Servings: 12 servings
Calories: 291kcal
Ingredients
- 1 13-oz can cinnamon roll dough I used Great Value
- 1 16-oz chocolate chip cookie dough I used Pillsbury
- cinnamon roll icing optional
Instructions
- Preheat your oven to 350°F. Set aside a medium baking sheet lined with parchment paper or a nonstick baking mat.
- Open the can of cinnamon rolls and unravel each piece individually.
- Slice about 1-1½ tablespoons of cookie dough from the roll. Roll it out between your palms to match the length and shape of the unwound cinnamon roll.
- Fit the cookie dough into the unwound cinnamon rolls to create a double spiral. Repeat for the remaining dough and cinnamon rolls
- Bake 15-20 minutes until puffy and starting to brown.
- Remove from the oven and use a large spatula to transfer to a wire cooking rack.
- Cool for at least 15 minutes. Then drizzle optional icing on top and serve.
Video
Notes
- * Note: Pillsbury cinnamon rolls have been reformulated to not unravel, so you'll need to use another brand for this recipe.
- ** Follow this chocolate chip cookie dough recipe to make your own dough.
- Storing & Freezing: Store in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.
Nutrition
Calories: 291kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 365mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 20IU | Calcium: 20mg | Iron: 1.8mg | Net Carbs: 41g