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Nutella Banana Crescent Ring – you can’t resist this delicious chocolate banana dessert! All you need is four simple ingredients: bananas, Nutella, crescent roll dough and cinnamon. It’s great for a party or cheat day. So yummy! Vegetarian. | tipbuzz.com
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4.29 from 14 votes

Nutella Banana Crescent Ring (with Video)

This Nutella Banana Crescent Ring is a mouthwatering combination of Nutella and banana in a unique flakey pastry ring. It's a festive idea for a party with a stunning presentation, perfect for brunch or get-togethers. Plus video tutorial!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: French
Keyword: crescent ring
Servings: 8 servings
Calories: 292kcal
Author: Cindy


  • 3 large bananas
  • 1 8-oz can crescent roll dough
  • 1/2 cup Nutella
  • 1/4 cup cinnamon sugar
  • chocolate sauce and ice cream for serving optional


  • Preheat oven to 350°F and line a large baking sheet with parchment paper or a nonstick baking mat. 
  • Dust a work surface with flour. Unwrap the crescent roll dough into a large rectangle.
  • Use a knife to score widthwise at 1 1/2 inch intervals. Spread Nutella across one third of the dough lengthwise (see video).
  • Peel bananas and chop into 3 pieces each. Add on top of Nutella and roll dough up into one long straight roll.
  • Shape dough into a round ring. Dust with cinnamon sugar and carefully place onto prepared baking sheet. Bake 15 minutes.
  • Remove from oven. Drizzle optional chocolate sauce on top and add ice cream. Serve and enjoy!



-To make cinnamon sugar, combine 1/4 cup white sugar with 1 teaspoon cinnamon


Calories: 292kcal | Carbohydrates: 53g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 246mg | Potassium: 228mg | Fiber: 3g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 2.3mg