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Nutella Banana Crescent Ring (with Video)
This Nutella Banana Crescent Ring is a mouthwatering combination of Nutella and banana in a unique flakey pastry ring. It's a festive idea for a party with a stunning presentation, perfect for brunch or get-togethers. Plus video tutorial!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
French
Keyword:
crescent ring
Servings:
8
servings
Calories:
292
kcal
Author:
Cindy
Ingredients
3
large
bananas
1
8-oz can
crescent roll dough
1/2
cup
Nutella
1/4
cup
cinnamon sugar
chocolate sauce and ice cream for serving
optional
Instructions
Preheat oven to 350°F and line a large baking sheet with parchment paper or a nonstick baking mat.
Dust a work surface with flour. Unwrap the crescent roll dough into a large rectangle.
Use a knife to score widthwise at 1 1/2 inch intervals. Spread Nutella across one third of the dough lengthwise (see video).
Peel bananas and chop into 3 pieces each. Add on top of Nutella and roll dough up into one long straight roll.
Shape dough into a round ring. Dust with cinnamon sugar and carefully place onto prepared baking sheet. Bake 15 minutes.
Remove from oven. Drizzle optional chocolate sauce on top and add ice cream. Serve and enjoy!
Video
Notes
-To make cinnamon sugar, combine 1/4 cup white sugar with 1 teaspoon cinnamon
Nutrition
Calories:
292
kcal
|
Carbohydrates:
53
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
246
mg
|
Potassium:
228
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
50
IU
|
Vitamin C:
5.8
mg
|
Calcium:
90
mg
|
Iron:
2.3
mg
|
Net Carbs:
50
g