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Buffalo Chicken Slider Pull Aparts
Sliders made with dinner rolls filled with shredded chicken and buffalo wings seasoning
Servings: 12 servings
- 1 package of 12 dinner rolls
- 12 oz canned chicken shredded (You can also use leftover chicken)
- 3/4 cup ranch dressing
- 1/4 cup Kernels Buffalo Wings seasoning
- 6 slices mozzarella cheese
- melted butter or oil optional
Preheat oven to 350F degrees. Set aside a 9x13 baking dish.
Slice the entire set of dinner rolls in half using a bread knife. Carefully lift away the tops. Place bottoms into baking dish.
Spread shredded chicken evenly onto the bottoms. Then spoon ranch dressing on top, followed by Kernels seasoning.
Replace the tops. Brush with optional butter or oil. Bake for 20 minutes. Serve and enjoy!
Calories: 294kcal | Carbohydrates: 20g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 643mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 100mg | Iron: 1.4mg