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+ servings
These Pull Apart Chicken Sliders recipe is delicious and great for parties
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3.8 from 15 votes

Buffalo Chicken Slider Pull Aparts

Sliders made with dinner rolls filled with shredded chicken and buffalo wings seasoning
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, brunch
Cuisine: American
Keyword: Chicken Slider
Servings: 12 servings
Calories: 294kcal
Author: Cindy


  • 1 package of 12 dinner rolls
  • 12 oz canned chicken shredded (You can also use leftover chicken)
  • 3/4 cup ranch dressing
  • 1/4 cup Kernels Buffalo Wings seasoning
  • 6 slices mozzarella cheese
  • melted butter or oil optional


  • Preheat oven to 350F degrees. Set aside a 9x13 baking dish.
  • Slice the entire set of dinner rolls in half using a bread knife. Carefully lift away the tops. Place bottoms into baking dish.
  • Spread shredded chicken evenly onto the bottoms. Then spoon ranch dressing on top, followed by Kernels seasoning.
  • Replace the tops. Brush with optional butter or oil. Bake for 20 minutes. Serve and enjoy!


Calories: 294kcal | Carbohydrates: 20g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 643mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 100mg | Iron: 1.4mg