Go Back
+ servings
This Spaghetti Pancakes recipe is fun and easy to make
Print Recipe Add to Collection
4.5 from 2 votes

Spaghetti Pancakes

A savory pancake idea using groudn beef, leftover spaghetti and seasonings
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 6 servings
Calories: 248kcal
Author: Cindy


  • 3 cups cooked spaghetti
  • 8 ounces ground beef
  • 2 tsp minced garlic or garlic powder
  • 1 cup green pepper minced
  • 1/2 cup onion minced
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • oil for frying
  • sauces for dipping: chipotle, salsa etc. optional


  • On a cutting board, chop leftover spaghetti into small pieces (less than one inch).
  • In a medium bowl, combine all ingredients and mix well. Shape into small hamburger-size pieces for frying.
  • Place a frying pan over medium heat. Add a few teaspoons of oil. Place pancakes into pan and frying 2-3 minutes per side until browned.
  • Remove to a paper towel lined plate and serve with optional dipping sauces.


Calories: 248kcal | Carbohydrates: 26g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 154mg | Potassium: 242mg | Fiber: 2g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 46.2mg | Calcium: 40mg | Iron: 1.4mg