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Crescent Roll Hot Dogs (with Video)
These Crescent Roll Hot Dogs with a twist make a fun appetizer that everyone loves! You only need 3 ingredients: hot dogs, crescent rolls, and egg wash. Served on skewers with your favorite dipping sauce, they're fabulous for parties, birthdays, Game Day and more. Plus video tutorial!
Servings: 12 servings
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a nonstick baking mat.
Cut each hot dog in half width-wide into approx. 2-inch (5 cm) pieces).
Push a skewer through the center of each hot dog piece.
Slit each hot dog piece in a spiral pattern down the length of the skewer, spaced 3/4-inch (2 cm) apart.
Then gently pull the hot dog down to make the slit into a 3/4-inch (2 cm) gap (refer to video).
Break off some crescent roll dough and roll into a strip about 1/2-inch (1 cm) wide. Use it to fill the gaps on each skewer.
Bake for 15-20 minutes or until golden brown.
Serve with optional dipping sauce and enjoy!
- Pillsbury crescent roll dough is only available in North America. If you live elsewhere, use refrigerated or frozen croissant dough instead.
Calories: 72kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 156mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 20IU | Calcium: 2mg | Iron: 0.3mg