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Easter Bunny Chocolate Bark – the best Easter treat recipe that makes a great Easter gift too! All you need is four simple ingredients: baking chocolate, candy melts, decorating gel and sprinkles. It makes a delicious dessert. So yummy! No bake. Vegetarian. | tipbuzz.com
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4 from 5 votes

Chocolate Easter Bark

This Easter Bark is a rich and chocolatey treat with colorful springtime bunny decorations! You can make it for a festive holiday snack or DIY gift idea.
Prep Time15 mins
Chilling Time1 hr
Total Time1 hr 15 mins
Course: Sweets
Cuisine: American
Keyword: easter bark
Servings: 8 servings
Calories: 388kcal
Author: Cindy



  • Add chocolate chunks to a microwaveable bowl. Microwave on full powder in 20 second intervals until smooth, stirring each time until smooth.
    Semisweet chocolate in a mixing bowl after being smoothly melted in intervals in the microwave
  • Pour the melted chocolate onto a baking sheet and spread to 1/4-inch thickness or less using a spatula. Then cut the candy melts into halves to make bunny ears.
    Cutting white candy melts to make bunny ears
  • Arrange round candy melts with halves as ears on the melted chocolate. Use decorating gel to add eyes and noses and then add sprinkles around if desired.
    Decorating Easter bark using candy melts and decorating gel
  • Place the baking sheet in the refrigerator for 1 hour to harden. Then cut into pieces to serve.
    Easter bark hardening on a baking sheet



  • Chocolate: For the chocolate, I always recommend using baking chocolate brands such as Baker's or Ghirardelli. In a pinch you can use chocolate chips although they do not melt or pour very well.
  • Make Ahead: You can store bark in an airtight container in the fridge for up to one week, or in the freezer for 3 months.


Calories: 388kcal | Carbohydrates: 65g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 19mg | Potassium: 282mg | Fiber: 3g | Sugar: 59g | Calcium: 30mg | Iron: 1.6mg