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Chocolate Easter Bark
This Easter Bark is a rich and chocolatey treat with colorful springtime bunny decorations! You can make it for a festive holiday snack or DIY gift idea.
Servings: 8 servings
Add chocolate chunks to a microwaveable bowl. Microwave on full powder in 20 second intervals until smooth, stirring each time until smooth.
Pour the melted chocolate onto a baking sheet and spread to 1/4-inch thickness or less using a spatula. Then cut the candy melts into halves to make bunny ears.
Arrange round candy melts with halves as ears on the melted chocolate. Use decorating gel to add eyes and noses and then add sprinkles around if desired.
Place the baking sheet in the refrigerator for 1 hour to harden. Then cut into pieces to serve.
- Chocolate: For the chocolate, I always recommend using baking chocolate brands such as Baker's or Ghirardelli. In a pinch you can use chocolate chips although they do not melt or pour very well.
- Make Ahead: You can store bark in an airtight container in the fridge for up to one week, or in the freezer for 3 months.
Calories: 388kcal | Carbohydrates: 65g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 19mg | Potassium: 282mg | Fiber: 3g | Sugar: 59g | Calcium: 30mg | Iron: 1.6mg