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Banana Nutella Ice Cream
This Nutella Banana Ice Cream is a delicious frozen treat with just 2 ingredients and no added sugar! This easy recipe is no-churn, so you can make it in minutes.
Servings: 4 servings
- 6 large bananas
- 1/2 cup Nutella
Set aside a mixing bowl, medium whisk and an airtight container with a tight-fitting lid.
Spoon the Nutella to the mixing bowl.
Peel the bananas and place on a large plate. Using a fork, mash the bananas for a few minutes until most lumps are removed.
Add the mashed bananas to the bowl and whisk until thoroughly combined with the Nutella.
Pour into the airtight container and put the lid on. Freeze for at least 4 hours until firm.
Remove from the freezer to soften for several minutes before scooping and serving.
Calories: 283kcal | Carbohydrates: 52g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 537mg | Fiber: 5g | Sugar: 34g | Vitamin A: 100IU | Vitamin C: 18.2mg | Calcium: 40mg | Iron: 0.9mg