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These Bacon Covered Crunchwraps are delicious for breakfast or brunch
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5 from 2 votes

Bacon-covered Crunchwraps

A new brunch idea with scrambled eggs inside a tortilla crunchwrap, covered in bacon and baked to perfection
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: crunchwrap
Servings: 6 servings
Calories: 405kcal
Author: Cindy


  • 8 large eggs scrambled
  • 1 tbsp oil for frying
  • 1 1/2 cup grated cheddar cheese
  • 1-2 Green Onions minced fine
  • salt and pepper to taste
  • 2 flour tortillas 10-11” size
  • 2 lbs Smithfield bacon
  • Guacamole and/or salsa for serving


  • Preheat oven to 400°F. Set aside a 9x13 inch baking dish or baking sheet.
  • On a work surface, lay 4-5 strips of bacon vertically side by side. Then lay another 3 strips on top horizontally. Lay tortilla centered on top of bacon strips.
  • Scramble eggs until fluffy in a frying pan. In a medium bowl, add scrambled eggs, cheese, minced green onion, salt and pepper and mix together.
  • Add about 1-1/2 cups of egg mixture to middle. Then fold up edges to make a crunchwrap. Then fold bacon around the outside of the tortilla to make a package.
  • Repeat previous steps for additional crunchwraps. Then set into prepared baking dish.
  • Bake for 15 minutes until golden and crispy, then turn over and bake another 15 minutes. Slice in half to serve and enjoy!



Calories: 405kcal | Carbohydrates: 13g | Protein: 23g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 348mg | Sodium: 860mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 0.8mg | Calcium: 330mg | Iron: 2.7mg