Add to Collection
Go to Collections
Ice Cube Tray Chocolate Covered Cheesecake Bites (Video!)
These Chocolate-covered Cheesecake Bites combine chocolate, cheesecake and raspberries into a mouthwatering bite-size treat. They're easy to make-ahead using an ice cube tray. Put them out for your next party and watch them be the first to go! Plus video tutorial!
Servings: 14 servings
- 10 ounces semisweet chocolate baking chocolate recommended
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 cup whipped cream
- 14 raspberries fresh or frozen
Place chocolate in a medium bowl and microwave in 30 second intervals until smooth.
Take an ice cube tray, and coat each cube with chocolate.
Freeze the ice cube tray for 5 minutes.
In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Stir in whipped cream.
Fill each ice cube 1/4 full with cream cheese mixture. Add 1 raspberry and then cover the rest with cream cheese mix.
Add melted chocolate on top and chill for 1 hour to set.
Remove from fridge and invert on a work surface.
Wait 10 minutes for the cheesecake bites to drop out as they warm slightly. If needed, rap the tray on the work surface to loosen. Serve and enjoy!
- Use an ice cube tray with rounded corners for easier unmolding. Rectangular cubes will be difficult to unmold.
Calories: 147kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 37mg | Potassium: 75mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.5mg