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4 Ingredient Oreo Truffles - the easiest and most beautiful dessert you will ever make! Only 4 ingredients required: Oreos, cream cheese, white chocolate and dark semi-sweet chocolate. Sprinkles are optional. Oreo crumbs are mixed with creamy cheesecake, and then covered with melted chocolate. So Good! Quick and easy recipe, party desserts. No Bake. Vegetarian. Video recipe.
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5 from 3 votes

4 Ingredient Oreo Truffles No Bake (Video)

These Oreo Truffles are mouthwatering bite-size treat everyone will love! These homemade oreo balls are coated in chocolate and decorated with sprinkles and drizzle for a stunning presentation. Perfect for a party and also as fun DIY gifts.
Prep Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: balls, oreo, truffles
Servings: 40 servings
Calories: 176kcal
Author: Cindy

Ingredients

  • 40 Oreo cookies crushed (Save 1/4 cup for topping)
  • 8 oz cream cheese
  • 16 oz semisweet or milk chocolate
  • 16 oz white chocolate or candy melts
  • gold and silver sprinkles optional

Instructions

  • Line a baking sheet with wax paper or parchment paper and set aside.
  • Crush the cookies into crumbs in either a food processor/blender or a large ziplock bag. Reserve 1/4 cup of crumbs for later.
  • In a medium bowl, combine oreo crumbs with cream cheese into a paste. 
  • Scoop out 1-inch balls, roll in your palms and place on cookie sheet. Freeze 20 minutes.
  • Meanwhile, melt the dark chocolate in one bowl, and the white chocolate in another. Microwave in 30 second intervals, stirring each time until smooth.
  • Dip each ball in either chocolate and place onto prepared baking sheet.
  • Dust with reserved oreo crumbs or drizzle with remaining melted chocolate. Add optional sprinkles. Serve and enjoy!

Video

Nutrition

Calories: 176kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 80mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.5mg | Net Carbs: 19g