Add to Collection
Go to Collections
Sausage Breakfast Pizza
Start your day with this Sausage Breakfast Pizza! It uses a pre-made crust that's topped with eggs, Jack cheese and crumbled sausage. Perfect for weekend brunch and holiday entertaining!
Servings: 8 servings
- 1 pizza crust 12-14 inch
- 2 sausage links
- 1 cup pizza sauce or cheese sauce
- 1 green onion minced
- 2 cups Monterey Jack cheese shredded, or mozzarella
- 4 eggs
- salt to taste
- black pepper freshly ground, optional
- 1 avocado optional for garnish
Preheat oven to 450°F. Place pizza crust into a circular pizza pan.
Place a skillet over medium heat. Remove sausage casings and fry for several minutes until browned, breaking up lumps with a wooden spoon. Discard accumulated fat.
Spread salsa evenly onto pizza crust. Sprinkle half of minced green onion on top. Add cooked sausage and finally cheese.
Using a large spoon, make 4 divots in the cheese. Crack an egg into each. Place into the oven and bake for 12 minutes. Meanwhile, peel optional avocado and cut into chunks.
Remove from oven and cool slightly. Garnish with optional avocado before serving.
Calories: 335kcal | Carbohydrates: 28g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 639mg | Potassium: 289mg | Fiber: 3g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 5mg | Calcium: 275mg | Iron: 2mg