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5 from 2 votes

Easy Ham & Cheese Bread Loaf (with Video)

A bread loaf stuffed with ham and cheese and baked in the oven to melty perfection
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 8 servings
Calories: 371kcal
Author: Cindy

Ingredients

  • 1 loaf sandwich bread
  • 2 cups shredded cheddar cheese divided
  • 1/2 cup olive oil
  • 2 tsp Italian seasoning
  • 1 cup ham chopped

Instructions

  • Preheat oven to 375°F. Set aside a baking sheet.
  • Carve out a large rectangular piece from top of bread loaf. Break the piece into small pieces with your fingers and add to a medium bowl. Mix in chopped ham and 1 cup of the cheese.
  • In a small bowl, whisk together olive oil and Italian seasoning. Pour over the bread mixture and mix. Then add the bread mixture back into the loaf and top with remaining cheese.
  • Set loaf on baking sheet and bake for 25 min. Remove from oven to a platter. Serve and enjoy!

Nutrition

Calories: 371kcal | Carbohydrates: 23g | Protein: 16g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 36mg | Sodium: 719mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1.4mg