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These Apple Pie Tortilla Cups are a deliciously easy dessert you can make in 15 minutes using TortillaLand uncooked flour tortillas.
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4.06 from 18 votes

Tortilla Apple Pie Cups (with Video)

These Tortilla Apple Pie Cups will make your mouth water with a crispy flour tortilla shell and homemade apple pie filling.
Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: apple pie cups
Servings: 6 servings
Calories: 212kcal
Author: Cindy


Tortilla Cups

  • 3 flour tortillas TortillaLand® recommended
  • 1 tbsp butter melted
  • 3 tbsp cinnamon sugar store-bought or homemade (see note)

Apple Filling

  • 3 large Granny Smith Apples chopped
  • 2 tbsp butter
  • 2 tbsp cinnamon sugar store-bought or homemade (see note)
  • 1 tbsp lemon juice freshly squeezed
  • whipped cream optional
  • caramel sauce optional


  • Preheat oven to 400˚F. Set aside a standard muffin pan.
  • Place 3 tortillas on a work surface. Brush each side with melted butter and dust with cinnamon sugar. Stack them and then cut into quarters.
  • Place two pieces in each muffin cup so there's about 50% overlap.
  • Bake 8-10 min until golden and crisp. Meanwhile, you can make the filling.
  • Mix the chopped apples with lemon juice and cinnamon sugar. Place frying pan over medium heat. Melt butter and sauté the apple mixture 3-5 minutes until soft.
  • Remove cups from the oven and cool slightly. Spoon the apple filling so each cup is 3/4 full. Top with optional whipped cream and caramel sauce before serving.



  • Cinnamon Sugar: To make your own, combine 2 tablespoons of white sugar with 1 teaspoon of ground cinnamon.
  • Make Ahead: You can make the shells up to one day ahead and store at room temperature in an airtight container or resealable plastic bag. They also freeze well for up to 3 months. When it's time to serve, spoon in the filling.


Calories: 212kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 105mg | Potassium: 7mg | Fiber: 2g | Sugar: 21g | Vitamin A: 200IU | Vitamin C: 7.4mg | Calcium: 10mg | Iron: 0.7mg