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These Deviled Eggs with Bacon are the perfect appetizer for parties and holidays, featuring a smooth and creamy filling with crispy bacon on top. So good!
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5 from 1 vote

Deviled Eggs With Bacon (Video)

Deviled Eggs with Bacon are a fancy party appetizer that's perfect for holidays such as Thanksgiving, Christmas, Easter, Mother's Day and Father's Day. Also a favorite for Game Day get-togethers and potlucks. You only need 20 minutes to make them, and they're always a hit. Plus video tutorial!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: French
Keyword: deviled eggs
Servings: 24 servings
Calories: 87kcal
Author: Cindy

Ingredients

  • 12 large eggs
  • 1 cup mayonnaise
  • 3/4 tsp mustard or mustard powder
  • 1 1/2 tsp white vinegar
  • 1/2 tsp sugar
  • 6 slices bacon cooked and crumbled
  • 1 jalapeño pepper seeded and minced, optional
  • salt and pepper to taste
  • paprika optional (for serving)

Instructions

  • Hard boil the eggs by placing in a large pot of water and bringing to a boil for 8 minutes. Cook your bacon during this time if needed.
  • Drain the boiled eggs and cool in ice water for easy peeling. 
  • On a work surface, peel the eggs by cracking gently and using your fingers to remove the shells.
  • Slice the peeled eggs in half lengthwise using a sharp paring knife.
  • Using a small spoon, remove yolks and add to a medium bowl.
  • Mash yolks with a fork, and add the mayonnaise, vinegar, mustard and sugar, mixing until combined.
  • Mix in the crumbled bacon and optional jalapeño peppers.
  • Spoon the yolk mixture in a large ziptop bag.
  • Cut a 1/4 inch hole in the corner of the bag. Gently squeeze the bag to fill the white halves.
  • Sprinkle with optional paprika. Serve and enjoy!

Video

Notes

  • Plan on 2-3 pieces per person. So with a dozen eggs, you'll get 24 pieces or enough for 8-12 people.
  • For a lighter variation, use light mayonnaise and low-sodium bacon.
  • You can use 1 tbsp of prepared horseradish if you don't have jalapeno.
  • Keep refrigerated until serving.

Nutrition

Calories: 87kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 111mg | Sodium: 137mg | Potassium: 36mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 0.5mg