Cake Batter Fudge
This easy Cake Batter Fudge is creamy and chocolatey, sweet and soft with colorful sprinkles. It's a delicious no-bake treat for birthdays, holidays or just everyday.
Servings: 16 servings
Calories: 293kcal
Ingredients
- 3/4 cup white cake mix powder
- 1 14-oz can sweetened condensed milk
- 2 tbsp butter
- 2 cups white chocolate chips
- 1 1/2 tsp vanilla extract
- 1/4 cup colored sprinkles divided
Instructions
- Line a 7-8 inch square baking dish with aluminum foil or parchment paper. Set aside.
- Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
- Add white cake mix and vanilla extract. Whisk slowly for a minute or two until it starts to bubble, and then remove from heat.
- Stir in half of the sprinkles, and spread the mixture evenly into the prepared pan.
- While still warm, add remaining sprinkles across the top and press them lightly into the surface.
- Refrigerate for 2 hours to firm up.
- Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!
Video
Nutrition
Calories: 293kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 88mg | Potassium: 7mg | Fiber: 0.05g | Sugar: 41g | Vitamin A: 100IU | Calcium: 80mg | Iron: 0.1mg | Net Carbs: 43g