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Grilled Garlic Beef Kabobs – Incredibly delicious beef skewers that are so easy to make! Nothing is better than these kabobs to serve on a warm summer day! All you need is some simple ingredients: steak, soy sauce, garlic, red onions, green onions, sesame seeds, sugar, ginger and oil. So Good! Quick and easy recipe, video recipe. | Tipbuzz.com
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5 from 2 votes

Asian Garlic Steak Kabobs

A delicious Asian-inspired flavor combination for the bbq
Prep Time15 mins
Cook Time10 mins
Resting Time1 hr
Total Time1 hr 25 mins
Course: Main Course
Cuisine: Asian
Keyword: beef kabobs
Servings: 8 servings
Calories: 341kcal
Author: Cindy


  • 1 1/2 pounds top sirloin steak
  • 1 large onion
  • 2/3 cup soy sauce
  • 6 garlic cloves minced
  • 1/4 cup sesame oil
  • 1/2 cup vegetable oil
  • 4 tbsp sugar
  • 1 tbsp ginger grated
  • 2 tbsp sesame seeds
  • green onions, minced for serving


  • Cut up the beef into 1 1/2 inch cubes, removing any excess gristle or fat.
  • Slice the onion into 1 1/2 inch pieces.
  • In a medium bowl, combine soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds.
  • In a large ziplock bag, add the steak, onions and sauce mixture. Seal the bag and massage with your hands. Then chill for at least an hour to marinate.
  • Preheat the grill to medium heat; while it's heating prepare the kabobs by adding beef and onions to about 8 skewers.
  • Grill for 8-10 minutes until the meat is browned on the outside. Serve and enjoy!



Calories: 341kcal | Carbohydrates: 12g | Protein: 17g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 612mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 1.8mg