Lemon Truffles are so easy to make and they look absolutely beautiful! All you need is 15 minutes and 5 simple ingredients: lemon cake mix, butter, sugar, lemon and yellow sprinkles. They go over especially well for parties, potlucks and special occasions. Plus video tutorial!
Prep Time10 minutesmins
Cook Time5 minutesmins
Chilling Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: Fusion
Keyword: lemon, truffles
Servings: 20truffles
Calories: 132kcal
Author: Cindy
Ingredients
115-oz boxlemon cake mix
1/2cupbuttermelted
1lemon1 tbsp juice + 1 tsp zest
2tbspsugar
1tbspbuttersolid, for your hands
1/2cupyellow sprinkles
Instructions
Preheat your oven to 350°F. Place sprinkles on a plate and set aside.
Spread out the lemon cake mix powder on a baking sheet and bake for 5 minutes to heat treat.
In a large bowl, mix the baked cake mix, sugar, melted butter, lemon juice, and zest until it starts to form a dough.
Butter your hands with the solid cube of butter.
Make the dough into 1 1/2-inch balls.
Roll each truffle thoroughly in the sprinkles to coat and set onto a separate plate or container.
Chill for an hour to set. Serve and enjoy!
Video
Notes
This recipe makes 15-20 truffles depending on how big you make them. You may want to double the recipe for a party.