Watermelon Mojitos (with Video)
A refreshing summer cocktail made with rum, mint, watermelon and lime.
Servings: 6 servings
Calories: 172kcal
Ingredients
- 3 cups watermelon balls seedless recommended (see note)
- 1/4 cup mint leaves about 5 sprigs
- 2 limes
- 1/4 cup sugar
- 10 oz white rum about 1 cup
- 24 oz sparkling water 1.5 liters
- 4 cups crushed ice or ice cubes
Instructions
- Slice the watermelon in half and use a 1-inch melon baller to scoop out the flesh into a bowl until you have approximately 4 cups. Set aside.
- Roll your limes on a work surface using the palm of your hand (this will make them juicier). Cut the first lime into chunks. Cut the second lime into half-moon wedges. Reserve.
- Add the lime chunks, mint leaves and sugar to a pitcher.
- Using a mint muddler or the handle of a wooden spoon, gently muddle the mint for about 30 seconds to release its flavors. Take care not to crush the mint, which will make it bitter.
- Add the watermelon balls to the pitcher until 1/3 full. Add sparkling water until 3/4 full. Stir several times with a long wooden spoon. Then top with ice to fill.
- When ready to serve, pour the mojitos into highball glasses and spoon in the watermelon balls.
- Garnish with lime wedges and serve immediately.
Video
Notes
- A 1/2 watermelon is sufficient. You can also substitute cantaloupe or honeydew melon or use a combination.
Nutrition
Serving: 1tall glass | Calories: 172kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 119mg | Fiber: 1g | Sugar: 13g | Vitamin A: 523IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 1mg | Net Carbs: 16g