Cinnamon Roll Dessert Kabobs
Dessert kabobs made with cinnamon roll dough and fresh fruits on the grill or in the oven!
Servings: 6 servings
Calories: 234kcal
Ingredients
- 1 pint strawberries large size recommended
- 2 cups pineapple chunks
- 7 ounces refrigerated cinnamon rolls one can with icing
- 4 tablespoons cinnamon sugar 4 tbsp sugar + 1 tbsp ground cinnamon
Instructions
- Preheat grill or oven to 375°F. If using the grill, set aside a 12x18-inch strip of aluminum foil. If using the oven, line a baking sheet with parchment and set aside.
- Thread the fruit pieces onto the bamboo skewers, alternating between strawberries and pineapple chunks, leaving a half-inch of space between each piece.
- Open the cinnamon roll package. Take out the rolls and unravel into long strips.
- Carefully wind one cinnamon roll strip around the fruit pieces on the skewer. Repeat for remaining skewers.
- Place skewers on prepared baking sheet or foil. Then sprinkle with cinnamon sugar and bake for 15-17 minutes according to the package directions. The dough will be puffy and golden when ready.
- Remove from oven and allow to cool several minutes. Drizzle with optional icing before serving.
Video
Notes
- Skewers: If using bamboo or wooden skewers, it's best to soak them in cold water for at least 15 minutes before use in order to minimize charring.
- Make Ahead: These kabobs do not store particularly well and are best consumed within an hour or two of cooking.
Nutrition
Serving: 1kabob | Calories: 234kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 259mg | Potassium: 218mg | Fiber: 3g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 54mg | Calcium: 25mg | Iron: 1mg | Net Carbs: 34g