Chocolate Dipped Kiwi Pops (with Video)
A delicious summer DIY treat that's refreshing and easy to make
Servings: 8 servings
Calories: 220kcal
Ingredients
Popsicles
- 3 large kiwi fruits
- 6 oz semisweet chocolate
- 6 oz white chocolate
- 1 tbsp coconut oil
- 8 popsicle sticks
Topping Ideas
- crushed nuts
- Oreo cookies crumbled
- pretzels crumbled
- M&Ms
- decorating sprinkles
Instructions
- Line a baking sheet or tray with parchment paper or wax paper.
- On a work surface, peel the kiwis and slice widthwise into 3/4 inch thick pieces.
- Insert a popsicle stick into the bottom of each kiwi slice. Place on baking sheet and freeze for 1 hour.
- In a small bowl, add white chocolate and 2 tsp coconut oil. Microwave in 30-sec intervals, stirring each time until melted.
- In another small bowl, add semisweet chocolate and 2 tsp coconut oil. Microwave in 30-sec intervals, stirring again each time until melted.
- Dip a kiwi pop in the white chocolate and immediately press several toppings of choice into the chocolate, which will harden fairly quickly. Place back onto baking sheet and repeat 3 more times.
- Repeat the previous step for the remaining kiwi pops with semisweet chocolate.
- Serve immediately or freeze for later use.
Video
Notes
- Make Ahead: These pops should be eaten the same day and can be frozen for up to 12 hours.
Nutrition
Serving: 1pop | Calories: 220kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 71mg | Potassium: 173mg | Fiber: 2g | Sugar: 20g | Vitamin A: 25IU | Vitamin C: 32.2mg | Calcium: 40mg | Iron: 0.7mg | Net Carbs: 25g