Go Back
+ servings
Fruit salsa in a serving bowl
Print Recipe Add to Collection
5 from 1 vote

Easy Fruit Salsa With Cinnamon Chips (With Video)

Fruit Salsa with Cinnamon Chips is an easy snacl that's perfect for a hot summer's day with a cool drink in hand! The homemade chips are simply flour tortillas cut into wedges, coated in cinnamon sugar and baked until crispy. Total prep time is just 15 minutes. Plus video tutorial!
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: fruit salsa
Servings: 12
Calories: 143kcal
Author: Cindy


  • 16 oz strawberries
  • 3 kiwis
  • half mango
  • 1 1/2 tsp fresh lemon juice
  • 1 tsp sugar for fruit salsa
  • 1/4 cup granulated sugar for Cinnamon Chips
  • 1 tsp cinnamon
  • 6 flour tortillas 6-inch size
  • 2 tbsp butter melted
  • 1 pineapple


  • Preheat oven to 400°F. Set aside two baking sheets.
  • Cut the tortillas into even triangles and place in a large mixing bowl. Add melted butter and toss to coat evenly. Add 1/4 tsp cinnamon to ¼ cup sugar, tossing until evenly coated. (Use hands to rub the cinnamon and sugar evenly onto the chips). Place pieces onto prepared baking sheets and bake 6 minutes.
    Cinnamon Sugar Tortilla Chips
  • Wash and cut kiwi, strawberries, pineapple and mango into small chunks. In a medium bowl, mix pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
    Ingredients for fruit salsa
  • Serve the salsa with cinnamon chips on the side.



Calories: 143kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 233mg | Fiber: 2g | Sugar: 16g | Vitamin A: 125IU | Vitamin C: 79.4mg | Calcium: 42mg | Iron: 1mg