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4.2 from 5 votes

Bacon Wrapped Spring Rolls

Bacon Wrapped Spring Rolls – filled with avocado, eggs, red onion, jalapeno, salt and pepper and wrapped in bacon, then baked until crispy. Easy to make for breakfast or brunch and great as a grab-and-go option for busy weekday mornings. Video recipe. AD
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: bacon, spring rolls
Servings: 12 servings
Calories: 274kcal
Author: Cindy



  • 2 medium avocados peeled and seeded
  • 2 eggs hard-boiled or scrambled, chopped
  • 1 tbsp red onion chopped fine
  • 1 tsp lime juice
  • salt and pepper to taste

Spring Rolls

  • 12 large eggroll wraps 5-6 inch size
  • 1 lb Smithfield Hometown Original bacon


  • Preheat oven to 400°F.
  • Line a baking sheet with parchment or a nonstick baking mat, or take out a broiler pan and set aside.
  • In a medium bowl, mash the avocados and sprinkle in some lime juice. (If setting aside for more than half an hour, add the avocado pits to prevent browning.)
  • Roughly chop the eggs and mix into the avocados along with red onion, salt and pepper.
  • Place a spring roll wrapper on a work surface.
  • Spoon a tablespoon or so of avocado filling onto one corner, and wrap it up into a package following the video. Dab water onto the tip to seal, and place on prepared pan.
  • Repeat the previous step for the remaining 11 wrappers.
  • Wrap each spring roll with one slice of bacon, starting from one end and ending on the other.
  • Bake for 20 minutes in the upper half of your oven, turning after 10 minutes if your oven is not convection. (You may wish to broil for 2-3 minutes at the end for additional browning.)
  • Remove from the oven and place on a paper towel lined plate. Serve and enjoy!



Calories: 274kcal | Carbohydrates: 9g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 703mg | Potassium: 175mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1.1mg