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Witch's Pizza Fingers
These Witches Fingers are spooky appetizer to make for your Halloween party. Serve with your favorite dipping sauce.
Servings: 12 servings
- 1/2 red bell pepper
- 14 oz refrigerated pizza dough one package (I used Pillsbury) or homemade
- 1 cup marinara sauce
- 1 cups shredded mozzarella
- tomato paste
- marinara sauce or other dipping sauce (optional)
Preheat oven to 400ºF. Set aside a baking sheet or pizza pan.
Wash and dry the bell pepper. Cut about 24 one-inch triangles as witch finger nails and set aside.
Stretch/roll out the pizza dough so it's about 9-10 inches across.
Spread marinara sauce evenly onto the dough. Then add the mozzarella.
Bake for 10-15 minutes until the cheese is bubbling (or according to the package directions for store-bought dough).
Remove from oven and cut into 1-inch x 4-inch pieces (like a long finger) using a sharp knife or pizza cutter.
Add tomato paste to the back of bell pepper.
Use scissors to taper the ends of the fingers and press one bell pepper piece into place on each finger.
- Make Ahead Tip: You can make these witches fingers up to one day ahead of time. Reheat for 1-2 minutes at full power in the microwave before serving.
Serving: 2fingers | Calories: 116kcal | Carbohydrates: 17g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 405mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg