Preheat oven to 375°F (191°C). Spray a 9-inch round baking dish with nonstick cooking spray and set aside.
Open the can of cinnamon rolls. Unwind several rolls and arrange into a large spiral to fill up the dish, following the video.
Halve each apple lengthwise. Remove the core and seeds.
Using a sharp paring knife, slice the apple halves lengthwise to 1/8-inch thick pieces.
In a large bowl, add apple slices and lemon juice, mixing well.
In a small bowl, mix brown sugar and melted butter together. Then add to the apple slices, stirring to coat.
Microwave for about 2 minutes or until the apple slices are pliable. Strain out any accumulated liquid.
Arrange about 8 apple slices in a straight row with an inch of overlap on each. Starting with one end, gently roll the slices together to make a rose. Place rose in the middle of the cinnamon dough spiral.
Insert apple slices to fill the gaps between the cinnamon rolls in the spiral.
When the dish is full, bake for 20-25 minutes until the dough is browning.
Remove from oven and dust with powered sugar. Serve and enjoy!