Add to Collection
Go to Collections
Mac and Cheese Taco Shells
Mac and Cheese Tacos are mini bite size tacos stuffed full of mac and cheese with your favorite garnishes on top. Perfect for a party!
Servings: 20 servings
Mac and Cheese
- 1/2 cup elbow pasta 4oz
- 1/2 cup water
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 tsp garlic powder
- 3/4 cup shredded cheddar cheese
- 5-6 pieces flour tortillas 6-8 inch size
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup black beans
- 1 medium tomato diced
- 2 medium jalapeño peppers sliced
- fresh cilantro optional garnish
Preheat oven to 400°F. Set aside a 12-cup muffin pan.
Cut 4-5 circles from each tortilla using a circular cookie cutter until you have 20-25 total.
In a medium mixing bowl, add olive oil, Italian seasoning and garlic powder, and mix well.
Place the circular tortilla pieces into the mix. Toss until coated.
Flip the muffin tin upside down. Place the tortilla pieces in between muffin cups according to the video. Bake 6 minutes.
Cook pasta according to the package. Pour in the milk and garlic powder. Stir in cheese and microwave for 30 seconds or until creamy.
Remove tacos from oven and spoon mac and cheese into them.
Top with black beans, bell pepper, jalapeno and garnish with cilantro. Serve and enjoy!
Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 35mg | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.2mg