Domino’s Philly Cheese Steak Pizza Recipe
Domino's Philly Cheese Steak Pizza is loaded with slices of juicy steak, caramelized onions, bell peppers, provolone and American cheese. It's meaty, cheesy and totally addictive! Enjoy Philly Cheese Steak Pizza in the comfort of your own home with this easy copycat recipe.
Servings: 4 servings
Calories: 595kcal
Ingredients
Homemade Pizza Dough
- 1 packet active dry yeast 2 ¼ teaspoons
- 1 cup warm water 110-120°F
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Sauce
- 1 tablespoon olive oil
- 2 teaspoons garlic minced
Toppings
- 2 teaspoons olive oil
- 6 oz ribeye steak sliced into thin strips
- 1/2 green bell pepper sliced, optional
- 1/2 yellow onion thinly sliced, optional
- 3 button mushrooms thinly sliced, optional (see note)
- 3/4 cup provolone cheese grated (see note)
- 1/2 cup American cheese Velveeta or similar, grated
Instructions
- (Optional) Freeze the steak for about 45-60 minutes ahead of time for easier slicing.
Make the Pizza Dough
- (Skip this step if you are using a store-bought pizza dough.) Whisk together yeast, sugar and warm water in a small bowl. Let it sit for 5-10 minutes until foamy.
- Mix together flour and salt. Add olive oil, yeast mixture to the dry ingredients. Mix with a wooden spoon until the dough just begins to come together.
- Knead the dough by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl. Cover with plastic wrap and let it rise for about 30 minutes or until doubled in size.
Prepare the Topping & Sauce
- Slice the steak against the grain into 1/8-inch thick strips.
- Add oil to a skillet over medium heat. Add steak slices and sauté for 2-3 minutes until no longer pink (Don’t overcook the steak as it’ll be baked more). Remove from the skillet and set aside.
- Add onion and bell pepper to the same skillet. Sauté for about 3 minutes.
- For the sauce, simply whisk together 1 tablespoon olive oil and garlic in a small bowl.
Bake the Pizza
- Position a rack in the center of the oven and preheat oven to 450°F.
- Place the dough on top of a 14-inch pizza pan. Stretch by gently flattening the dough ball. Use a fork to poke holes across the surface of the dough.
- Brush the dough with oil and garlic mixture.
- Add American cheese and provolone, distributing evenly over the surface.
- Add cooked steak, bell pepper, and onions on top of the cheese.
- Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
- Remove the pizza from the oven, and transfer to a cutting board. Slice and serve immediately.
Notes
- You can make the dough ahead of time. Let it rise first, and then wrap with plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator and then bring it to room temperature before using.
- Mushrooms: White button mushroom work well, or you can use cremini or portobello.
- Cheese: If you can only find sliced provolone, you can chop it instead of trying to grate it.
- To reheat leftover pizza, bake it in the oven for about 5 minutes or until the crust is crispy.
Nutrition
Serving: 2slices | Calories: 595kcal | Carbohydrates: 65g | Protein: 26g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 683mg | Potassium: 360mg | Fiber: 3g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 14mg | Calcium: 304mg | Iron: 5mg | Net Carbs: 62g