Truffle Butter Recipe
Truffle Butter is a delicious homemade condiment that's delicious with steak, seafood, poultry, vegetables, pasta, eggs and more!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiments
Cuisine: French
Keyword: Black Truffle Butter, Truffle Butter, Truffle Butter Recipe, White Truffle Butter
Servings: 16 tablespoons
Calories: 102kcal
Author: Cindy
- 1 cup butter softened (see note)
- 1 tablespoon truffles 1 oz finely minced, or use truffle pate (see note)
- 1/4 teaspoon fine salt optional
If needed, soften the butter by removing from the refrigerator 1-2 hours ahead of time. Alternatively, cut into ½-inch chunks and let sit on a cutting board for 10 minutes.
Combine the truffles and butter in a small bowl. Using a small spatula or spoon, blend until the truffles are evenly distributed.
Taste and adjust salt as needed.
Serve or use as directed in recipes. To store, cover and refrigerate for up to one week.
- Truffles: You can use black truffles or pate for a nuttier flavor, or white truffles/pate for a muskier flavor.
- Butter: Unsalted butter is recommended, and you can add salt to taste as needed. If you use salted butter, omit the salt.
Serving: 1tablespoon | Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 39mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 3mg | Iron: 1mg