Montreal Steak Seasoning
A mouthwatering spice rub that you can use for steak, chicken, pork and even salmon! Quick and easy to make.
Servings: 8 servings
Calories: 23kcal
Ingredients
- 2 Tablespoons black peppercorns
- 1 Tablespoon coarse salt kosher salt recommended, or to taste
- 1 Tablespoon mustard seeds yellow mustard seeds
- 1 1/2 teaspoons coriander seeds
- 1 teaspoon anise seeds dill seeds or fennel seeds
- 1 Tablespoon granulated garlic or dried minced garlic
- 1 Tablespoon granulated onion or dried
- 1 teaspoon lemon zest or dried lemon peel
- 1 1/2 teaspoons crushed red pepper flakes optional
Instructions
- Add all spices to a bowl and mix to combine.
- Add the mixture to a spice grinder or mortar and pestle.
- Grind briefly just crushed coarsely.
- Use as directed in your recipe or store in a mason jar for later use.
Notes
- Rub Montreal steak seasoning onto meat immediately before cooking. Doing so ahead of time will draw moisture out of the meat and cause it to dry out.
- Recipe yield: ½ cup of seasoning (enough for 8 small steaks or 4 large steaks)
- Storage: The seasoning will last up to 3 months at room temperature in an airtight container such as a mason jar. Do not freeze.
Nutrition
Serving: 1tablespoon | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 880mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg | Net Carbs: 3g