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Doubanjiang substitute ingredients: regular black soybean paste and red chili flakes.
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4.34 from 3 votes

Doubanjiang Substitute

Doubanjiang is a Chinese bean paste with savory and sometimes spicy accents that makes many popular Chinese stir-fry dishes. Learn how to make doubanjiang substitute with 2 simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Chinese
Keyword: Chili Bean Paste, Doubanjiang
Servings: 4 recipes
Calories: 32kcal
Author: Cindy

Ingredients

  • 3 tablespoons black bean paste or soybean paste or oyster sauce
  • 1 1/2 teaspoons red pepper flakes
  • 1/4 teaspoon salt or to taste

Instructions

  • In a small bowl, mix the bean paste with 1/2 teaspoon red pepper flakes.
  • Taste a small amount of the mixture. Mix in more red pepper flakes to reach your desired spiciness. Then add salt to reach your desired saltiness.
  • Use as directed in recipes, or store in an airtight jar in the refrigerator for up to 1 month.

Nutrition

Serving: 2tsp | Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 222IU | Iron: 1mg | Net Carbs: 6g