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Crispy Baked Chicken Wings
These chicken wings are baked to crispy perfection in the oven. An easy appetizer for Game Day or any party!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 servings
- 2 lb chicken wings 10-15 wings
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp paprika
- 1 1/2 tbsp baking powder
Serving - optional
- dipping sauce BBQ, ranch, blue cheese etc.
- carrot sticks and celery sticks
Preheat oven to 425°F (218°C) and set the oven rack in the upper middle position.
Line a large baking sheet with parchment and place an oven-safe wire rack on top. Set aside.
Place chicken wings on a work surface and pat dry with a double layer of paper towels.
In a large bowl, mix garlic powder, paprika, salt, pepper and baking powder.
Toss the dried chicken wings in the seasoning mix and place on wire rack.
Bake for 35-40 minutes until crispy, flipping the wings halfway through.
Serve with optional carrot and celery sticks and your favorite dipping sauce.
- How long to bake frozen chicken wings: You can bake frozen chicken wings without thawing. Bake 5-10 minutes longer than thawed wings, or at the high end of the time ranges above.
Serving: 100g | Calories: 190kcal | Carbohydrates: 3g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 645mg | Potassium: 458mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 0.6mg | Calcium: 142mg | Iron: 1.2mg