A delicious grilled bone in pork chop cooked to perfection, as an example of how long to grill pork chops
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Grilled Pork Chops

Tender and juicy grilled pork chops are easy to make with a few simple steps with no marinating required.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: how long to grill pork chops
Servings: 4 servings
Calories: 296kcal
Author: TipBuzz

Ingredients

  • 4 pork chops boneless or bone-in, thick-cut recommended
  • 1/3 cup soy sauce reduced sodium recommended
  • 2 tbsp brown sugar
  • 2 tbsp ketchup
  • 1 tsp apple cider vinegar
  • 1 tsp mustard powder or dijon mustard
  • 1 1/2 tbsp olive oil
  • 1 tsp ground black pepper optional

Instructions

  • Preheat an outdoor grill to high heat or 450°F (232°C).
  • In a large bowl, whisk together the soy sauce, brown sugar, ketchup, vinegar, mustard and olive oil.
  • Add the pork chops to the bowl and turn to coat completely. (Optional: Reserve at room temperature for 15-30 minutes or refrigerate for up to 24 hours.)
  • Remove the chops from the sauce and place on the grill. Discard the leftover sauce.
  • Place the pork chops on the grill.
  • Close the lid and cook for 2-3 minutes (to get grill marks, see note). Flip and cook another 2-3 minutes.
  • Move the chops to the upper rack to cook on indirect heat for 8-15 minutes longer (see note) until they reach an internal temperature of 145°F / 63°C.
  • Remove the chops to a plate and allow to rest covered with foil or a plate for 5 minutes before serving.

Notes

  • To get X- or diamond marks on the chops, use tongs to rotate 90 degrees after 90 seconds of grilling on each side.
  • Cooking time depends on thickness, and I recommend using an instant-read meat thermometer to check doneness. Once the internal temperature reaches the 145°F / 63°C, remove from heat.
Thickness Bone-in pork chops Boneless pork chops
¾ inch 8-10 min 6-8 min
1 inch 12-14 min 8-10 min
1 ¼ inch 16-18 min 12-14 min
1 ½ inch 18-22 min 14-18 min
 

Nutrition

Calories: 296kcal | Carbohydrates: 9g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 667mg | Potassium: 610mg | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1.3mg