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The most flavorful homemade Steak Sauce is made with just a handful of simple ingredients and takes only 15 minutes. It tastes so much better than the store-bought steak sauce.
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5 from 1 vote

Steak Sauce

The most flavorful homemade Steak Sauce is made with just a handful of simple ingredients and takes only 15 minutes. It tastes so much better than the store-bought steak sauce.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Keyword: Steak Sauce
Servings: 12 servings
Calories: 46.87kcal
Author: Cindy

Ingredients

  • ½  cup ketchup
  • ¼ cup water
  • ¼ cup Dijon mustard
  • 1/4 cup balsamic vinegar
  • ¼ cup orange juice
  • ½ cup Worcestershire sauce
  • 2 garlic cloves minced
  • 1 shallot sliced
  • ¼ teaspoon cayenne pepper
  • ¼ cup sugar optional, adjust to personal taste

Instructions

  • In a medium saucepan over medium heat, add all ingredients.
  • Bring to boil and then let it simmer for about 10-15 minutes, stirring occasionally.
  • Have a quick taste-test. Add sugar if you’d like the sauce to be slightly sweeter. Cook the sauce until it is thick enough to coat the back of a spoon.
  • Transfer the sauce to a jar and let it cool before serving

Notes

  • You can puree and strain the sauce for a smoother texture.
  • Don’t overcook the sauce as it thickens when it cools.

Nutrition

Calories: 46.87kcal | Carbohydrates: 10.72g | Protein: 0.85g | Fat: 0.28g | Saturated Fat: 0.03g | Sodium: 259.34mg | Potassium: 232.76mg | Fiber: 0.69g | Sugar: 8.08g | Vitamin A: 203.2IU | Vitamin C: 6.86mg | Calcium: 21.54mg | Iron: 1.07mg | Net Carbs: 10g