How to Cut Dragon Fruit

• Place the dragon fruit on a clean cutting board.
• Using a sharp knife, cut each one in half lengthwise down the middle. The flesh may be white or red.
• Slide a large table spoon in between the skin and the flesh, sliding it along the peel to separate the flesh (like you might do for an avocado or kiwi).
• Scoop out the flesh onto the cutting board. Make sure to trim off any pink residues, which can be bitter. (Optional: Reserve the skin halves for serving.)
• Repeat the previous step for the remaining half.
• Place the flesh flat-side down and chop into cubes or chunks as desired. You can also slice it widthwise into semicircles.
• In a medium bowl, combine the cut dragon fruit with the mango, pineapple, and kiwi. Sprinkle lemon juice on top and toss to combine.
• Serve immediately or cover and refrigerate for up to one day.