One Pan Baked Chicken With Potatoes, Green Beans and Cherry Tomatoes - Tender and juicy chicken breasts baked with vegetables in a sheet pan. A quick and healthy dinner that's super easy to make. It takes only about 30 minutes. Quick and Easy Dinner, healthy, Sheet Pan recipe.
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5 from 2 votes

How Long To Bake Chicken

It doesn’t get tastier or healthier than tender and juicy Baked Chicken with Potatoes and Green Beans. It’s a simple one-pan wonder dish seasoned with Italian spices and roasted to perfection.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: How long to bake chicken
Servings: 6 servings
Calories: 230kcal
Author: TipBuzz


  • 3-4 chicken breasts boneless, skinless
  • 1 lb small red potatoes halved
  • 12 cherry or grape tomatoes
  • 1 lemon sliced into rings
  • 4 tsp garlic minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 1 tbsp butter
  • 3 sprigs fresh rosemary optional
  • 3/4 lb green beans trimmed
  • fresh parsley for serving


  • Preheat oven to 400°F and set your oven rack to the top half. Set aside a large baking sheet.
  • Scatter potatoes and tomatoes across baking sheet. Add chicken breasts in the middle a few inches apart. Rub chicken breasts with 1 tablespoon oil.
  • Sprinkle minced garlic, oregano and thyme across pan. Add salt and pepper to taste.
  • Drizzle the rest of olive oil evenly across. Toss to mix well. Place several lemon slices on top of chicken.
  • Butter a piece of parchment paper, and cover the chicken and vegetables with buttered parchment paper (butter side facing down)
  • Bake for 22 to 25 minutes (add green beans during the last 10 minutes). 
  • As soon as clear juice starts to seep out of your chicken breasts, it means that they are cooked through. If chicken looks pale, broil for the last 5 minutes. 
  • Let your chicken rest for 5 to 10 minutes before serving. Cover with aluminum foil while resting. Serve and enjoy!



Calories: 230kcal | Carbohydrates: 21g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 42mg | Sodium: 126mg | Potassium: 236mg | Fiber: 5g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 30.5mg | Calcium: 60mg | Iron: 2.9mg