Loaded Cuban Sandwiches
Delicious Cuban Sandwiches loaded with roast pork, salami, ham, melting Swiss Cheese, pickles and yellow mustard.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: caribbean
Keyword: cuban sandwich
Servings: 6 servings
Calories: 525kcal
Author: Cindy
- 3/4 lb Cuban bread or French or Italian bread
- 3/4 lb roast pork cooked and sliced
- 3/4 lb sweet ham sliced
- 6 slices Swiss cheese
- 6 dill pickles slices
- 6 slices salami slices
- salt and pepper to taste
- 2 tbsp yellow mustard
- 1 tbsp olive oil
- 2 tbsp butter
Halve the bread horizontally. Lay it on a work surface with the open side up.
Spread mustard on half of the bread, and butter on the other half of the bread loaf. Then add roast pork and 2-3 layers of sweet ham, followed by Swiss cheese and pickles, finally add salami.
Season with salt and pepper. Close the sandwich and wrap it in foil, then press gently.
Heat up a cast iron skillet and heat it over medium heat, then coat with olive oil. Place the assembled sandwiches on the pan and place a heavy pot or pan on top, pressing down firmly and cook for about 10 minutes (5 minutes for each side) or until the cheese has melted.
Remove foil from the sandwiches. Place on a platter, slice sandwiches, and serve while hot.
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If you don't have leftover roast pork, you'll need to make it from scratch:
- Preheat the oven to 450°F and set aside a sheet pan.
- Mix the seasoning such as dry oregano, salt, pepper and olive oil in a small bowl.
- Add the pork to a medium-large bowl with the mixed seasoning and toss to coat.
- Cover with plastic wrap and marinate for about 30 minutes.
- Transfer the marinated pork to a sheet pan. Roast the pork for about 20 to 25 minutes until it’s cooked through (internal temperature reaches 140°F on an instant-read thermometer inserted into the center).
- Remove from the oven and rest for 5 -8 minutes before slicing.
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Serving: 12sandwich | Calories: 525kcal | Carbohydrates: 30g | Protein: 38g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1350mg | Potassium: 539mg | Fiber: 3g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 3mg | Net Carbs: 27g