20 Minute Barbecue Chicken Kabobs (with Video)
Get ready for some mouthwatering grilling with these Hawaiian Chicken Kabobs! Made with chicken breasts, bacon, pineapple, zucchini and barbecue sauce.
Servings: 12 servings
Calories: 173kcal
Ingredients
- 1 lbs Signature Farms Boneless Skinless Chicken Breasts
- 6 slices Signature Farms Hickory Smoked Thick Sliced Bacon
- 1/4 pineapple peeled and cored
- 1 large zucchini quartered lengthwise
- 1 cup barbecue sauce
- green onions minced, for serving - optional
- salt and pepper to taste
Instructions
- Preheat your grill to 350°F. Set aside a baking sheet, 10 skewers (see note) and a large brush.
- Cut pineapple into six wedges about 6"x1".
- Place a chicken breast on a work surface.
- Place a pineapple wedge next to the chicken, followed by a zucchini wedge and a slice of bacon (see video).
- Cut the chicken breast in half, and place the second half next to the bacon, followed by more pineapple and zucchini.
- Insert a skewer to penetrate each layer about an inch from the edge.
- Insert 4 more skewers about 1 1/2" apart until you can lift everything easily by the skewers.
- Brush thoroughly with BBQ sauce. Then flip the skewers and brush the other side. Place on the prepared baking sheet to transfer to the grill.
- Repeat the previous steps to make a second batch of kabobs if desired.
- Spray BBQ grill grates thoroughly with cooking oil spray.
- Place kabobs on the grill and cook for 10 minutes, flipping them halfway through and brushing a second time with BBQ sauce.
- Remove to a serving platter and garnish with optional minced green onions. Serve and enjoy!
Video
Notes
If using wooden or bamboo skewers, it's best soak them in water for a half hour to avoid burning.
Nutrition
Calories: 173kcal | Carbohydrates: 13g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 410mg | Potassium: 321mg | Sugar: 10g | Vitamin A: 135IU | Vitamin C: 14.4mg | Calcium: 17mg | Iron: 0.5mg | Net Carbs: 13g