Easy Beef Chow Mein
This Beef Chow Mein is a quick and easy one pot meal, loaded with tender beef, flavorful vegetables and fried noodles. It’s so delicious and you'll make it over and over again!
Servings: 4 servings
Calories: 430kcal
Ingredients
- 8 oz chow mein noodles or spaghetti or linguini
- 3/4 pound flank steak thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp ginger minced
- 1 tbsp garlic minced
- 1 red bell pepper sliced thin
- 1 cup snow peas
Chow Mein Sauce
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp rice wine or sherry
- 2 tbsp brown sugar
Serving - optional
- 1 tsp Asian sesame oil
- green onion minced
- red pepper flakes
Instructions
- Prepare the noodles according to the package directions. While they're cooking, proceed to the following steps.
- In a small bowl, whisk together soy sauce and cornstarch. Add the sliced beef and toss to coat. Set aside for a few minutes to tenderize the beef.
- In another bowl, mix soy sauce, oyster sauce, sugar and cooking wine until dissolved. Reserve.
- Place a large skillet over medium-high heat. Wait a minute until hot and then add the vegetable oil followed by sliced beef.
- Stir fry the beef with a wooden spoon for 1-2 minutes until browning slightly. Remove to a plate and season with salt and pepper.
- Return the pan to the heat and add the minced garlic, ginger, red bell peppers and snow peas. Stir fry for about 3 minutes or until just tender.
- Add the reserved beef and drained noodles to the pan.
- Add the chow mein sauce and toss to coat evenly. Serve hot and enjoy!
Nutrition
Calories: 430kcal | Carbohydrates: 55g | Protein: 27g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 828mg | Potassium: 556mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1200IU | Vitamin C: 53.3mg | Calcium: 49mg | Iron: 3mg | Net Carbs: 52g