Brown Sugar Bacon Wrapped Chicken (Video Recipe)
This Bacon Wrapped Chicken is a simple recipe that everyone will love. Chicken is rubbed with brown sugar and seasoning, wrapped in bacon and baked to golden caramelized perfection!
Servings: 4 servings
Calories: 411kcal
Ingredients
- 4 chicken breasts boneless and skinless
- 12 oz bacon about 12 slices
- 1/2 cup brown sugar
- 2 tsp garlic minced
- salt and pepper to taste
Instructions
- Preheat oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan.
- In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
- Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
- Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
- Place into prepared pan and sprinkle any remaining brown sugar mixture on top.
- Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning.
- Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!
Video
Notes
• Bacon can start to smoke above 375°F, so you may need to adjust the temperature down slightly if your oven runs hot.
Nutrition
Calories: 411kcal | Carbohydrates: 27g | Protein: 29g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 420mg | Potassium: 538mg | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 1.6mg | Calcium: 28mg | Iron: 0.8mg | Net Carbs: 27g