Slow Cooker Pulled Pork
This Slow Cooker Pulled Pork is the tenderest and most flavorful homemade barbecue with no smoking required. It’s a budget-friendly meal that's easy to make with only 10 minutes of prep. Perfect for a party!
Servings: 12 servings
Calories: 268kcal
Ingredients
- 3 lbs pork shoulder boneless or bone-in
- 1/2 large onion sliced thin
- 1 tbsp paprika or smoked paprika
- 3 cloves garlic minced or pressed
- 1 cup BBQ sauce
- 1/2 cup chicken broth or water
- salt and pepper to taste
Serving - optional
- 12 hamburger buns
- cole slaw
- pickles
Instructions
- Slice off any excess fat from the pork as desired, and add to the slow cooker.
- Add the other ingredients to the slow cooker.
- Cover and cook on medium/high for 6-8 hours or until fork tender.
- Shred with two forks or meat shredding claws. You may wish to add some more BBQ sauce for a saucier texture.
- Serve warm with optional hamburger buns, cole slaw and pickles. Enjoy!
Notes
If you have the time, rub the seasonings into the pork roast, wrap in plastic wrap and store in the fridge for 2 hours to marinate and get the best flavor.
Nutrition
Calories: 268kcal | Carbohydrates: 32g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 548mg | Potassium: 378mg | Fiber: 1g | Sugar: 10g | Vitamin A: 330IU | Vitamin C: 2.6mg | Calcium: 96mg | Iron: 2.6mg | Net Carbs: 31g