Skillet Ham and Potato Casserole
Print Recipe Add to Collection
0 from 0 votes

Skillet Cheesy Ham & Potato Casserole

This Cheesy Ham and Potato Casserole is made in a skillet for a mouthwatering homestyle meal that everyone will love (picky eaters included). It has layers of baked ham, sliced potatoes and melty cheese with a golden au gratin crust on top!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Main Course
Servings: 8 servings
Calories: 544kcal
Author: TipBuzz


  • 4 large baking potatoes peeled
  • 1 tsp salt
  • 1 tsp black pepper ground
  • 10 slices ham
  • 10 slices swiss cheese or cheddar
  • 1/2 cup parsley chopped
  • 2 1/2 cups shredded swiss cheese or mozzarella
  • 2 large eggs
  • 1 cup heavy cream


  • Preheat oven to 350°F. Grease an ovenproof skillet. 
  • Peel the potatoes and slice into about 1/4-inch thickness pieces.
  • Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
  • Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
  • In a medium bowl, whisk together eggs and heavy cream. Pour evenly over grated cheese.
  • Bake for 45 minutes until cheese is golden and bubbly. Serve and enjoy!


Calories: 544kcal | Carbohydrates: 37g | Protein: 32g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 152mg | Sodium: 901mg | Potassium: 994mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1165IU | Vitamin C: 15.7mg | Calcium: 659mg | Iron: 2.5mg