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Skillet Cheesy Ham & Potato Casserole
This Cheesy Ham and Potato Casserole is made in a skillet for a mouthwatering homestyle meal that everyone will love (picky eaters included). It has layers of baked ham, sliced potatoes and melty cheese with a golden au gratin crust on top!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 8 servings
- 4 large baking potatoes peeled
- 1 tsp salt
- 1 tsp black pepper ground
- 10 slices ham
- 10 slices swiss cheese or cheddar
- 1/2 cup parsley chopped
- 2 1/2 cups shredded swiss cheese or mozzarella
- 2 large eggs
- 1 cup heavy cream
Preheat oven to 350°F. Grease an ovenproof skillet.
Peel the potatoes and slice into about 1/4-inch thickness pieces.
Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
In a medium bowl, whisk together eggs and heavy cream. Pour evenly over grated cheese.
Bake for 45 minutes until cheese is golden and bubbly. Serve and enjoy!
Calories: 544kcal | Carbohydrates: 37g | Protein: 32g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 152mg | Sodium: 901mg | Potassium: 994mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1165IU | Vitamin C: 15.7mg | Calcium: 659mg | Iron: 2.5mg