This Cheesy Burrito Casserole is the ultimate homemade Tex Mex recipe. It's loaded with beef, beans, onions, corn and seasonings for a mouthwatering meal
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4 from 4 votes

Baked Burrito Casserole

Burrito Casserole is the ultimate homemade Tex Mex recipe. It's loaded with beef, beans, onions, corn and seasonings for a mouthwatering meal. It'll be on your dinner table in 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: burrito, casserole
Servings: 8 servings
Calories: 397kcal
Author: TipBuzz

Ingredients

  • 1 pound ground beef lean
  • 1 small onion chopped
  • 10 oz canned black beans drained
  • 2/3 cup corn
  • ¾ cup salsa
  • 1 tsp dried oregano
  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • salt & pepper to taste
  • 8 flour tortillas 8-inch size
  • 2 1/2 cups shredded cheese mixture of cheddar and jack

Serving - optional

  • green onions chopped
  • salsa
  • guacamole
  • sour cream

Instructions

  • Preheat oven to 350°F. Grease a 13 x 9 inch baking dish with nonstick cooking spray and set aside.
  • Place a large nonstick or cast iron skillet over medium-high heat. Add the ground beef.
  • Stir for 3-5 minutes until the beef is mostly browned. Strained out grease that accumulates.
  • Add chopped onion, and cook until soft.
  • Add in black beans, salsa and corn. Add oregano, cumin, garlic powder and salt & pepper. Stir for about 3 minutes.
  • Spoon about ½ cup of beef mixture to the bottom center of a flour tortilla. Roll up into a burrito shape according to the video. 
  • Place the filled burritos into the pan, seam side down so they don't unravel.
  • Fill the pan with 8 burritos, and then sprinkle the shredded cheese on top of the burritos.
  • Bake 18-20 minutes until the cheese is fully melted.
  • Sprinkle chopped green onions on top. Serve warm and enjoy!

Video

Nutrition

Calories: 397kcal | Carbohydrates: 27g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 772mg | Potassium: 454mg | Fiber: 4g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 2.8mg | Calcium: 245mg | Iron: 3.3mg