Mongolian Beef- Tender and juicy beef smothered in an addictive sticky, slightly sweet and savory ginger garlic sauce. It is a popular P.F Chang’s menu item that can be made at home in 20 minutes.
In a medium bowl, whisk together soy sauce and cornstarch. Add in the beef and marinate for 10 to 30 minutes.
Place your skillet on medium-high heat, add the oil and fry the minced ginger and garlic for about 1 minute or until fragrant in a large frying pan.
Turn the heat to high, and then add the beef with marinade. Don't overcrowd the pan, and cook in small batches if needed. Cook the beef for about 2 minutes, turning pieces to cook all sides.
Then add brown sugar, beef broth (or water) and green onions and sauté for 1-2 minutes (taste-test the sauce and add more sugar or soy sauce according to your own preference). At this point, the sauce should be thick enough to coat the beef.