Chocolate Truffles (with Video)
Chocolate Truffles coated in mini marshmallows for the perfect winter treat for sharing or combining with hot chocolate during the holidays.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 16 servings
- 3 cups semi-sweet chocolate chips
- 1 tbsp sugar
- ¼ tsp salt
- 2 tsp vanilla extract
- 1 cup heavy cream
- 3 cups mini marshmallows bits
Line a medium baking sheet with parchment paper.
To a medium mixing bowl, add chocolate chips, sugar, salt, vanilla, cream.
Microwave in 30 seconds intervals until the chocolate has melted, stirring each time until smooth.
Chill for 1 hour.
Using an ice cream or cookie dough scoop, scoop out 1-inch balls from the bowl and use the palms of your hand to make them round and smooth.
Place balls onto prepared baking sheet an inch apart.
Press mini-marshmallows into the balls so they stick. Chill until serving and enjoy!
- If you can't find marshmallow bits, you can cut mini marshmallows in half.
- You can also stir these chocolate truffles into hot milk to make hot cocoa with marshmallows.
Calories: 280kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 22mg | Sodium: 52mg | Potassium: 202mg | Fiber: 2g | Sugar: 18g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 2.2mg