Lemon Panna Cotta (with Video)
Lemon Panna Cotta is a show-stopper that's creamy and smooth with refreshing lemon accents. An easy, make-ahead dessert you can make year-round for a party or just a casual weeknight dinner with no baking required!
Servings: 4 servings
Calories: 157kcal
Ingredients
- 3 oz lemon jello powder
- 1 ½ cups whole milk
- ⅓ cup sugar
- 2 tbsp powdered gelatin
- 1 tsp kosher salt
- 1 ½ cups heavy cream
- ¼ tsp vanilla extract
- shaved chocolate optional
- lemon zest optional
Instructions
- Set aside four medium-size stemless wine glasses.
- Prepare the lemon jello according to the instructions on the box.
- Fill each glass one third full with the jello. Refrigerate for 3-4 hours or until set.
Panna Cotta
- To a medium saucepan, add the milk and sprinkle powdered gelatin on top. Let sit for 10 minutes.
- Place over low-medium heat and stir slowly for one minute. Add the sugar and stir for another minute until dissolved.
- Remove from heat and stir in the cream, vanilla and salt.
- Once the mixture is lukewarm, pour it on top of the lemon jello, distributing evenly between the glasses.
- Chill 1-2 hours more to set.
- Garnish with optional lemon zest and chocolate. Serve and enjoy!
Video
Notes
- To cool the panna cotta quickly, set the saucepan in a water bath of ice cubes and water, and stir slowly. It should cool down within approximately 10 minutes.
Nutrition
Calories: 157kcal | Carbohydrates: 35g | Protein: 4g | Sodium: 687mg | Sugar: 34g | Net Carbs: 35g