TeriyakI Chicken Cones are a fun way to make teriyaki chicken for a party
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5 from 1 vote

Teriyaki Chicken Cones

These Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Servings: 8 servings
Calories: 212kcal
Author: TipBuzz

Ingredients

  • 5 uncooked flour tortillas 8-inch
  • vegetable oil
  • 1 1/2 lb chicken breasts (boneless, skinless) cubed
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp vinegar apple cider or rice
  • 1/2 tsp ginger powder or minced fresh
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • salt and pepper to taste
  • 2 cups broccoli cut into florets, optional

Instructions

  • Preheat oven to 400°F. Set aside a large muffin tin or baking sheet.
  • In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
  • Place tortillas on a work surface and cut into halves.
  • Form each half into a cone shape, and fasten with a toothpick.
  • Place cones upside down on muffin tin/baking sheet and brush lightly with oil.
  • Bake for 6 minutes. Meanwhile, make the teriyaki chicken and cook broccoli if desired.
  • Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
  • Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
  • Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.
  • Remove cones from oven and fill with teriyaki chicken and broccoli. Serve and enjoy!

Notes

-For the chicken to brown properly, there should be a bit of space between the pieces in the pan. Fry in batches if your pan is small or you're doubling the recipe.

Nutrition

Calories: 212kcal | Carbohydrates: 21g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 501mg | Potassium: 435mg | Fiber: 1g | Sugar: 10g | Vitamin A: 165IU | Vitamin C: 21.5mg | Calcium: 38mg | Iron: 1.3mg