Teriyaki Sauce (with Video)
This 4 Ingredient Teriyaki Sauce is sticky, sweet and savory sauce that's authentically Japanese and totally addictive. Use it for a variety of dishes including teriyaki chicken, teriyaki salmon, teriyaki steak and more.
Servings: 6 servings
Calories: 109kcal
Ingredients
- 1/2 cup mirin
- 1/2 cup white wine see note
- 1/2 cup soy sauce
- 1/4 tbsp sugar
Instructions
- In a medium bowl, whisk together the mirin, white wine, soy sauce and sugar.
- Place a medium size saucepan over medium-high heat.
- Add the sauce mixture to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
- Reduce heat to medium and continue boiling until the sauce starts to coat the spoon.
- Remove from heat and use as directed in the recipe. Enjoy!
Video
Notes
-This recipe makes enough sauce for 1 1/2 pounds of meat or fish.
-You can reheat cold teriyaki sauce in either a saucepan over low-medium heat, or in the microwave for 30-60 seconds until it bubbles. Whisk once and use as directed.
Nutrition
Calories: 109kcal | Carbohydrates: 22g | Protein: 2g | Sodium: 868mg | Potassium: 318mg | Fiber: 1g | Sugar: 6g | Vitamin C: 3.2mg | Calcium: 16mg | Iron: 0.9mg | Net Carbs: 21g