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Red Velvet Slutty Brownies (with Video)
Red Velvet Slutty Brownies are an irresistible combination of red velvet cake, oreos and cookie dough for the ultimate decadent dessert
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12 servings
- 16 oz package refrigerated cookie dough
- 16 Oreo cookies
- 1/2 box red velvet cake mix
- 1/2 Ingredients called for on the red velvet mix box eggs, oil etc.
- chocolate sauce optional for serving
Preheat the oven to 350°F degrees.
Line a 9-inch square baking pan with parchment paper, which will help with unmolding.
Press the cookie dough into the bottom of the baking pan to about 1/4 inch thickness.
Place Oreos in a single layer on top of the cookie dough.
Make the red velvet cake batter in a medium bowl according to the package directions.
Pour the red velvet batter on top of the oreos.
Using a spatula, spread the red velvet batter so it fills the spaces between the oreos and lightly covers the oreos on top.
Bake for 30-35 minutes until a toothpick inserted in the middle comes out clean.
Cool in the pan for at least 10 minutes.
Use the parchment paper to lift the brownies out of the pan for easy cutting. Serve and enjoy!
Calories: 316kcal | Carbohydrates: 47g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 332mg | Potassium: 149mg | Fiber: 1g | Sugar: 27g | Vitamin A: 15IU | Calcium: 34mg | Iron: 2.9mg