Holiday Chocolate Bark (with Video)
This peppermint cookies and cream chocolate bark is the perfect homemade treat or gift for the holidays. So pretty, it's chocolatey and creamy with a delicious crunch! AD
Prep Time10 mins
Cook Time10 mins
Total Time1 hr 20 mins
Servings: 16 servings
- 8 O Organics® Chocolate Cookie Sandwiches crumbled
- 8 candy canes
- 16 oz O Organics® Semi-sweet Chocolate Chips
- 16 oz white chocolate
Line a medium baking sheet with parchment paper or a nonstick baking mat, and set aside.
Crumble the cookie sandwiches into a bowl and set aside.
Place the chocolate chips into a medium bowl. Microwave in 30 second intervals on 50% power until smooth, stirring each time.
Pour the melted chocolate into the middle of the prepared baking sheet. Using a spatula, spread it out to about 1/4-inch thick.
Sprinkle the cookie sandwich pieces evenly across the melted chocolate. Chill on a flat surface for 20 minutes, meanwhile preparing the rest.
Pulverize the candy canes by placing in a ziptop bag, sealing and pounding with a mallet.
Place the white chocolate into another medium bowl. Microwave in 30 second intervals on 50% power until smooth, stirring each time.
Remove the cookie sheet from the fridge. Pour the white chocolate evenly across the crumbled oreos, and spread to cover with a spatula.
Sprinkle the crushed candy canes evenly across the white chocolate layer. Chill for 20 minutes more.
Remove from the fridge, and cut into pieces with a knife. Serve and enjoy!
Calories: 372kcal | Carbohydrates: 42g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 254mg | Fiber: 2g | Sugar: 34g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 2.4mg